I like an excellent pasta bake dish. They’re easy to make and even the choosy folks of the home are inclined to take pleasure in them haha (FYI theres a number of of these at my home) My baked tacky turkey penne is a hearty meal that takes little or no time to prep. You’ll be able to even make this dish and freeze it earlier than baking for simple meal prep whenever you wish to have your freezer stocked with meals. It has tasty seasonings that give it that burst of flavors and you may at all times sprinkle some contemporary herbs as soon as it is able to serve. Makes 6 servings, 240 energy and in case you are following WW it’s 3-6PP relying in your 0PP meals.
- Penne pasta
- Floor turkey
- Olive oil
- Salt & pepper
- Can of crushed tomatoes
If you wish to use a unique pasta any form of noodle will work on this dish, I like penne however no matter you’ve got within the cabinet will work simply as properly.
Shredded mozzarella is scrumptious on this dish however for those who don’t have mozzarella within the fridge be happy to make use of what you’ve got, cheddar will style simply as scrumptious.
This dish has some tasty seasonings in it that actually assist give it a burst of taste. Be at liberty to prime it off with some contemporary herbs, you may by no means go incorrect including contemporary herbs to a pasta bake dish.
Leftovers will last as long as 3 days within the fridge in an air-tight container. This dish freezes properly. You can also make this dish and freeze it earlier than or after baking, making it a terrific possibility for meal prep.
To re-heat the total dish from frozen, place it within the oven at 350F for 35-40 minutes.
Baked tacky turkey penne
3-6PP on WW
- 2 cups penne pasta *measured dry
- 1 lb additional lean floor turkey
- 1 tsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp every salt & pepper
- 28oz can crushed tomatoes
- 1 cup reduced-fat shredded mozzarella
Boil pasta in a pan on the range in response to the package deal, drain and put aside.
Preheat oven to 350F
In a medium-sized saucepan, add olive oil and cook dinner the garlic over medium warmth for two minutes. Add within the floor turkey and cook dinner till browned.
Combine in all the seasonings then stir within the canned tomatoes.
Carry to a boil, then cut back warmth to a simmer for five minutes.
Utilizing a 9×13 casserole dish place a really skinny layer of the turkey combination on the underside of the dish, add in half of the cooked pasta, then 1/2 of the turkey combination, 1/2 cup of mozzarella and repeat the steps with the remaining components.
Bake within the oven for 25-Half-hour. Makes 6 servings, every serving is 1 heaping cup.
*Non-compulsory to prime with a bit of contemporary herbs.
In search of some comparable recipes? Attempt my bacon cheeseburger pasta bake or Turkey sausage penne in a creamy tomato sauce