Baked Wonton Chips
These Baked Wonton Chips are really easy to make with few components and far lighter than fried wonton chips. I lately ate them with Tuna Tartare, however they’d be nice crumbled over tuna poke or a salad or as the bottom for nachos with sushi-grade ahi tuna poke and veggies.
I shared this video on my Instagram with a tuna tartare I made with recent tuna and all of you requested for the recipe, tuna coming subsequent!!
Are you able to bake wontons as a substitute of frying?
Sure! Baking wonton chips as a substitute of frying them requires a lot much less oil, which saves on energy. The one oil I exploit is a few olive oil spritzed on prime, which helps them get crispy. (Be sure to use a “propellant-free” spray – not cooking spray.) Six baked wonton chips have 70 energy and 14 carbs.
What are wonton chips product of?
These chips are created from refrigerated wonton wrappers, which you should buy on the grocery retailer. They’re such an amazing shortcut. I’ve additionally used them in my Simple Wonton Soup and Butternut Squash Ravioli with Sage Butter.
Wonton Chip Seasonings
I season the wonton wrappers with salt and black and white sesame seeds. In case you solely have one coloration of seeds, that’s high-quality. Listed below are another concepts if you wish to change up the flavors:
- Every part bagel seasoning
- Your favourite spice combine
- Togarshi (chili powder seasoning) for spicy chips
The way to Make Wonton Chips
Because you don’t need to make the dough from scratch, you may put together the wonton chips in 10 to fifteen minutes.
- Preheat the oven to 400° Fahrenheit and spray a sheet pan with olive oil.
- Minimize the wonton wrappers in half diagonally so that you get 24 triangles and place them on the sheet pan.
- Spritz the wontons with extra oil and season with sesame seeds and salt.
- Bake for six to eight minutes till they’re golden and crisp. I had no luck making these wonton chips within the air fryer as a result of they saved blowing into the heating aspect.
The way to Retailer Wonton Chips
Retailer leftover chips in an hermetic container for 3 or 4 days.
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Baked Wonton Chips
Make these straightforward, crispy wonton chips the subsequent time you’re serving tuna tartare, poke bowls, or your favourite dip or salsa.
- 12 refrigerated wonton dough
- olive oil spray
- black and white sesame seeds
- pinch of salt
Preheat the oven to 400F. Spray a sheet pan with oil.
Minimize the wontons in half on the diagonal.
Place on the sheet pan and spritz with extra oil, season with sesame seeds and salt.
Bake 6 to eight minutes, till golden and crisp.
Serving: 6chips, Energy: 70kcal, Carbohydrates: 14g, Protein: 2.5g, Fats: 0.5g, Ldl cholesterol: 2mg, Sodium: 137.5mg, Fiber: 0.5g
Key phrases: baked chips, baked wonton chips, wholesome chip recipes, wonton chips