Friday, August 19, 2022
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Blueberry Goat Cheese – A Couple Cooks


This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.

Blueberry goat cheese

Appetizers ought to at all times be simple to whip up, we predict! As a result of should you’re entertaining, there’s a lot extra to fret about (primary dish, drinks, tableware, the listing goes on). Right here’s a trick that works for anytime and season: this Blueberry Goat Cheese appetizer! Think about: a shiny, candy tart blueberry sauce draped over a heat log of goat cheese, punctuated with pops of contemporary herbs. Serve it on crackers or crostini, and nobody will have the ability to cease dipping! You can also make this with contemporary or frozen berries, or as a shortcut use bought blueberry jam. It’s at all times a success in our household!

Components in blueberry goat cheese

The simplicity of this appetizer thought is magic: the creaminess of the cheese with the candy tart jam is the proper mixture. This blueberry goat cheese was impressed by our basic goat cheese appetizer, utilizing a do-it-yourself blueberry sauce as an alternative of bought jam. However you need to use bought to make it even easier! Right here’s what you’ll want:

  • Goat cheese log (aka chevre)
  • Blueberry sauce: blueberries, sugar, cornstarch, and lemon juice (or bought jam)
  • Recent mint or thyme

Throw the goat cheese into the oven with the blueberry sauce and bake 10 minutes, then high with the contemporary herbs. The oven warms it so it’s spreadable on crackers or crostini. It’s excellent in any season: summer season when blueberries are at their prime, or within the fall or winter with frozen blueberries.

Blueberry Goat Cheese

Ideas for the do-it-yourself blueberry sauce

This do-it-yourself blueberry sauce is fast and straightforward to make: it takes below 10 minutes and has an unimaginable burst of candy berry taste. Listed here are just a few notes concerning the course of:

  • Use contemporary or frozen blueberries. Because you’re cooking them down right into a sauce, frozen berries work simply as nicely right here!
  • This recipe makes use of roughly half of the sauce recipe. Use the rest as a sauce for pancakes, yogurt or ice cream.
  • Differ the fruit should you like! You can even range the fruit taste with any kind of frozen fruit you want: raspberries, blackberries, or strawberries are very tasty. Or strive with frozen peaches or mangos for a fruity spin!
Blueberry Goat Cheese

The way to serve blueberry goat cheese

When you pull the blueberry goat cheese out of the oven, you may serve it instantly! Baking the cheese makes it heat sufficient to be spreadable on breads or crackers. Listed here are just a few concepts to make use of for dipping in:

Make forward suggestions

Wish to make blueberry goat cheese prematurely? Taking it to a celebration? Right here’s what to do:

  • Make the blueberry sauce prematurely. It takes about 10 minutes to whip up, then refrigerate for as much as 1 week earlier than serving.
  • Transporting to a celebration? Bake at your own home first. Then cowl the dish in foil and wrap it a towel to maintain it heat. It ought to keep heat for about 20 minutes.
  • Or, bake on the occasion. Or, have the host preheat the oven for you prematurely! Pop it in proper while you get to the occasion.
Blueberry Goat Cheese

Extra goat cheese recipes

There’s a lot to make with this versatile cheese! Listed here are just a few of our high goat cheese recipes for benefiting from chevre:

This blueberry goat cheese is…

Vegetarian and gluten-free.

Print

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Description

This blueberry goat cheese appetizer is straightforward to make and stuffed with tangy berry taste! Use it as a dip for crackers, crostini or bread.


For the blueberry sauce (*or 10 tablespoons bought blueberry jam)

  • 2 cups blueberries, contemporary or frozen
  • ¼ cup granulated sugar
  • ¼ cup + 2 tablespoons water, divided
  • 1 tablespoon cornstarch
  • ½ tablespoon lemon juice
  • 1 pinch salt

For the blueberry goat cheese appetizer

  • 10 ounces goat cheese log
  • 10 tablespoons blueberry sauce
  • 1 tablespoon chopped contemporary mint or thyme
  • Crostini, bread or crackers, for serving

  1. Place the blueberries, sugar, and ¼ cup water in a saucepan and warmth over medium warmth. Deliver to a low boil, then prepare dinner, stirring often, for about 5 minutes till the blueberries start to interrupt down, mashing them with a wood spoon. Be certain that to not let the pot boil over.
  2. Place the cornstarch in a small bowl and blend with 2 tablespoons water. Add it to the sauce and simmer for about 1 minute, stirring always, till thickened.
  3. Take away from the warmth and stir within the lemon juice and salt. The sauce will thicken much more because it cools. Serve instantly or refrigerate till serving (retailer as much as 1 week refrigerated).
  4. When able to serve, preheat the oven to 350 levels Fahrenheit.
  5. Unfold ½ cup of the blueberry sauce in a small baking dish. Add the goat cheese log. Prime with 2 tablespoons of the blueberry sauce. Bake for 10 minutes.
  6. Take away the dish from the oven and high with contemporary mint or thyme. Use as a dip for crostini, bread, or crackers.
  • Class: Appetizer
  • Methodology: Baked
  • Delicacies: Appetizer
  • Weight-reduction plan: Vegetarian

Key phrases: Blueberry goat cheese

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