Tuesday, January 24, 2023
HomeHealthy FoodCreamy Brown Butter Corn Ricotta Pasta

Creamy Brown Butter Corn Ricotta Pasta

Oh how I really like you, candy corn season. Perhaps it’s the proper little bites of grilled corn added to any and all summer season recipes, or perhaps it’s watching my two boys savor each messy chunk of corn on the cob.

Okay, it’s positively each.

I had been dreaming up a brand new, distinctive method to make use of up candy corn this summer season and remembered this easy but extremely scrumptious pasta recipe I made this winter with wealthy brown butter and acorn squash because the sauce. Why not flip sauteéd corn into an equally as luscious sauce?

That’s how this brown butter corn pasta got here to life. I really like that this excellent meal solely requires a couple of substances, however the result’s the proper combo of candy, savory, creamy and recent. You’ll mix candy corn proper in with some ricotta to make the sauce, after which combine in the remainder of these scrumptious kernels. Lengthy story quick, this would possibly simply be your new fav method to make use of up summer season corn, so load up on the farmer’s market or grocery retailer and get to it!

brown butter corn pasta in a bowl

Elements on this brown butter corn pasta

Top-of-the-line elements about this totally scrumptious corn ricotta pasta is that it’s made with only a handful of substances. Whereas it appears so easy, the flavour combo on this dish is out-of-this-world good. Right here’s what you’ll have to make it:

  • Butter: we’re browning that butter, child! You’ll combine brown butter proper into the pasta, and also you’ll want a bit to sauté your corn down.
  • Corn: there’s nothing higher this time of yr than recent candy corn. You’ll truly use the corn kernels within the sauce in addition to sprinkled all through the pasta dish.
  • Ricotta: the remainder of the sauce is made with creamy ricotta cheese. YUM.
  • Pasta: I really like utilizing fairly tagliatelle pasta, however be happy to make use of your favourite form like fettuccine, linguine, and extra.
  • To season: we’re merely seasoning this brown butter corn pasta with salt and pepper!
  • To garnish: add recent basil and inexperienced onion to offer the pasta the proper quantity of freshness.

cooking corn in a skillet to make corn and ricotta pasta

Can I make it vegan or gluten free?

  • To make vegan: I haven’t examined this pasta dish with a vegan ricotta substitute, so I’m unsure how the flavour would end up. Let me know should you attempt it! You’ll additionally want to make use of a vegan buttery stick, and please be aware that you just can’t brown vegan butter. You’ll simply soften it earlier than including it to the pasta.
  • To make gluten free: merely use your favourite gluten free pasta form like this one.

Methods to brown butter

Why add common butter when you’ll be able to add wealthy, nutty, completely scrumptious brown butter? The brown butter provides such unbelievable taste to this corn ricotta pasta recipe. Get all of my ideas and methods for browning butter in this put up — it’s superb in each candy and savory recipes!

corn and ricotta sauce in a blender to make brown butter corn pasta

Brown butter and corn ricotta pasta in 5 steps

  1. Brown your butter. Begin by browning your butter till it reaches a stunning amber coloration, then set it apart to chill.
  2. Prepare dinner your pasta & corn. Boil the water on your pasta, then sauté your corn kernels in some butter or olive oil, salt & pepper. Whereas the corn is cooking, cook dinner your pasta and reserve some pasta water earlier than you drain it.
  3. Make the sauce. Add half of the sauteéd corn, ricotta, salt, pepper & the reserved pasta water to a blender and mix till good and creamy.
  4. Add the butter & sauce. Stir the brown butter into the cooked pasta, then toss with the corn and ricotta combination.
  5. Garnish & serve. End with the additional corn, recent basil, inexperienced onion, salt & pepper and serve! Be at liberty so as to add some purple pepper flakes for just a little warmth, too. YUM.

brown butter corn and ricotta pasta in a skillet

Scrumptious veggie add-ins

When Rebecca, Abra and I examined (and fell in love with) this corn and brown butter pasta, we couldn’t cease dreaming up much more summer season veggies so as to add to it. Be at liberty to attempt including:

  • Contemporary or burst cherry tomatoes
  • Grilled asparagus or zucchini (discover ways to grill veggies right here!)
  • Candy peas
  • Spinach or kale

The choices are actually limitless!

ricotta and corn pasta in two bowls

Add a lift of protein

This brown butter & corn pasta already packs about 15g of protein per serving from the pasta and ricotta, however these protein add-ins would even be scrumptious:

  • A can of chickpeas (to maintain it vegetarian)
  • Grilled rooster
  • Grilled shrimp
  • Crispy bacon
  • Floor pork or turkey sausage, or your favourite sliced rooster sausage

brown butter and corn pasta in a bowl

Methods to retailer this corn ricotta pasta

Retailer any leftover brown butter corn ricotta pasta in hermetic containers within the fridge for as much as 3-5 days. To reheat merely achieve this in a microwave protected dish or on the stovetop with a splash of water.

Extra scrumptious methods to make use of candy corn

Get all of our recipes utilizing corn right here!

I hope you like this creamy candy corn and brown butter pasta! For those who make it be sure you go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo! 

Creamy Candy Corn & Brown Butter Ricotta Pasta

brown butter corn pasta in a bowl with a fork

Creamy candy corn and brown butter ricotta pasta made with 4 core substances and recent garnishes. The luscious sauce on this summery pasta dish is made proper within the blender with brown butter, ricotta, and corn! Take pleasure in this excellent, comforting dinner as is, or customise it together with your fav seasonal veggies and proteins.


  • For the brown butter:
  • ¼
    salted butter
  • For the corn:
  • 1
    butter or olive oil
  • 3
    recent candy corn, minimize off the cob (3-4 ears of corn ought to yield roughly 3 cups)
  • Freshly floor salt and pepper, to style
  • For the ricotta:
  • ½
  • ½
  • For the pasta:
  • 10
    tagliatelle pasta (or sub fettuccine or linguine or any sort of pasta you need!)
  • ½
    reserved pasta water
  • To garnish:
  • ¼
    basil, minimize into ribbons
  • ¼
    sliced inexperienced onions


  1. First, brown your butter: add butter to a medium saucepan or skillet and place over medium warmth. The butter will start to soften, crackle, after which finally foam. Be sure you whisk always throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber coloration on the underside of the saucepan, this normally occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to forestall burning, ensuring you scrape all of the yummy brown bits from the pan with a rubber spatula; that is the place the flavour is! Put aside to chill.

  2. Deliver a big pot of water to a boil on your pasta, then begin cooking your corn.

  3. Place a skillet over medium excessive warmth and add in 1 tablespoon olive oil or butter. As soon as oil is scorching or butter is melted, add within the corn, season with salt and pepper, and saute for about 10 minutes; stirring from time to time till corn begins to caramelize and switch barely golden in locations. Add half of the sauteed corn to a blender with the ½ cup of ricotta and ½ teaspoon salt and put aside; don’t mix but. Reserve the remaining half of corn for stirring into the pasta.

  4. Whereas the corn is cooking, you’ll be able to cook dinner your pasta in response to the instructions on the bundle. Earlier than draining pasta and including again to the pan, reserve ½ cup of pasta water and add to the corn/ricotta combination, then mix the combination till principally easy.

  5. Lastly, add brown butter to the cooked pasta and stir to coat, then toss within the blended corn/ricotta combination, additional corn, basil and inexperienced onion. Add freshly floor salt and pepper to style. For those who like just a little warmth, i feel purple pepper flakes can be fabulous. Serves 4-6.

Recipe Notes

To make gluten free: merely use your favourite gluten free pasta.

See the total put up for ideas, methods & straightforward methods to customise your pasta with additional veggies or protein!


Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4)

Energy: 533kcal

Fats: 20.2g

Saturated fats: 11.7g

Carbohydrates: 75.8g

Fiber: 4.6g

Sugar: 8.8g

Protein: 15.5g



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