This straightforward recipe whips up a batch of scrumptious whole-wheat banana pancakes good for a lazy Saturday morning (or any morning, actually!) breakfast. Make a double batch to maintain within the freezer for busy weekday mornings.
Should you even remotely like banana bread then you’ll completely love these complete wheat banana pancakes. And when you don’t like bananas then you may substitute one other fruit (like blueberries or raspberries), however I feel the banana is the key ingredient that provides the correct quantity of sweetness to steadiness out the entire wheat taste (you’ll want to use ripe bananas!). Should you actually need some berries in there, think about including them along with the bananas.
Suggestions and methods for making fluffy, scrumptious complete wheat banana pancakes
Should you haven’t made selfmade banana pancakes earlier than, you’re in for a deal with! They’re the proper quantity of sweetness for a scrumptious Sunday brunch or, particularly when frozen, a straightforward, wholesome meal for busy mornings.
Are these banana pancakes wholesome?
These banana pancakes are undoubtedly a more healthy possibility in comparison with common pancake recipes. I make all my recipes with actual meals components, together with utilizing complete wheat flour and including no refined sugar (with a number of “deal with” recipe exceptions).
Once I serve pancakes to my household I additionally add different wholesome choices, similar to recent fruit on the aspect, to make it an entire meal.
What’s the greatest form of complete grain flour to make use of in pancakes?
I don’t use something particular on this pancake recipe, simply the common King Arthur’s model natural complete wheat flour that goes into most of my baking. We all the time use complete grain flour in our home, and we choose its distinctive style and texture.
Nonetheless, when you aren’t a fan of common complete wheat flour you may strive utilizing complete wheat pastry flour as a substitute. Complete wheat pastry flour is milled from softer wheat and has the same style and texture to all-purpose flour, however with out being extremely processed.
Can these complete wheat pancakes be made with overripe bananas?
Moreover banana bread, banana pancakes are considered one of my favourite methods to make use of up overripe bananas. You should utilize recent bananas which are too ripe to eat or thaw a few overripe bananas which were beforehand frozen.
Actually ripe bananas have a stronger taste, so maintain that in thoughts relying in your preferences.
Can I substitute one thing for the banana on this recipe?
When you have a banana allergy, no bananas readily available, or simply don’t like bananas, you may swap them out for some pureed fruit or veggies. Applesauce or jam will each work, or you may additionally use pureed candy potatoes or pumpkins, too. (Significantly!)
Anytime you add a fruit or vegetable puree to a recipe it does have an effect on the flavour, so be sure to just like the style of no matter you’re substituting with. Some purees will alter the pancake coloration too.
Bananas on this recipe may be substituted with 1 cup of your alternative of mashed or pureed fruit/veggies.
The best way to inform if complete wheat banana pancakes are able to flip
You possibly can flip your pancakes when the sides begin to brown and the center companies up sufficient to carry the form when flipped. Cooking time varies relying on pancake dimension and cooking floor, however it’s often between 2 and 4 minutes per aspect.
Variation concepts for complete wheat banana pancakes
I feel these banana pancakes are nice as-is, however when you’re feeling adventurous there’s a number of variations you may attempt to change issues up.
Add vanilla or cinnamon
Each vanilla and cinnamon are nice at enhancing the opposite flavors, particularly the candy ones. Should you really feel like your banana pancakes might use just a little one thing further, experiment with 1 tsp of vanilla, cinnamon, or each.
Banana and blueberry (or any berry) pancakes
I really like topping banana pancakes with berries, however you can too add some inside your pancake batter. Blueberries, strawberries (reduce in small items), raspberries, and blackberries all style nice in pancake batter!
The best way to freeze leftover pancakes
The opposite wonderful thing about this banana pancake recipe is that the leftover pancakes freeze superbly (and we often do have some leftovers). Simply layer them in-between items of wax paper inside a freezer-safe zip lock bag.
Then one morning if you find yourself racing round making an attempt to get the children out the door for varsity, simply pull a few pancakes out of the freezer, warmth for a minute or two within the microwave, and voila! I’m all about comfort, plus it doesn’t harm that these are fairly wholesome pancakes in comparison with another choices on the market.
Try a few of my different favourite breakfast and brunch recipes: