The Jennifer Aniston Salad is recent, crunchy, and full of plant-based protein. Get pleasure from this gentle, gluten free salad as a wholesome lunch or dinner.
Alternatively titled, “The One with the New Lunchtime Obsession.” 😉
I don’t learn about you however anytime I hear the title “Jennifer Aniston” adopted by preeetty a lot the rest, I’m in. If it really works for Jennifer Aniston, it really works for me!
That stated, I just lately stumbled upon a dish by way of TikTok that Jen as soon as described as her “excellent salad” and couldn’t resist making it the exact same day. Ding, ding, ding – we had a winner!
The Jennifer Aniston Salad is recent, crunchy, wholesome, and full of plant-based protein. I’ve been consuming it on repeat as a lightweight lunch and protein-filled snack after a difficult exercise, plus I plan on making this salad for each BBQ or potluck I host or attend from now till Labor Day.
Might this salad BE any extra well being goddess-esque?!
Not THAT Salad
Should you’re a Pals tv present fanatic you then in all probability know that Jennifer Aniston says she ate the identical salad every single day for 10 years with co-stars Courteney Cox and Lisa Kudrow whereas filming the collection. THIS Jennifer Aniston Salad will not be THAT Jennifer Aniston Salad.
The salad she ate on set was a Cobb Salad, whereas this one is a riff on tabbouleh. Years in the past she shared a photograph of it on Instagram with the caption “My excellent salad” and listed off the components inside her bowl.
Celebrities — they’re similar to us! 😉
What’s within the Jennifer Aniston Salad
- Quinoa: The salad Jen shared on Instagram was bulgur wheat-based however since bulgur isn’t gluten free, I swapped it with cooked quinoa as an alternative. Quinoa is a nutrient dense seed, not a grain, and is a good supply of plant-based protein, minerals, and antioxidants.
- Rooster or Vegetable Inventory: I prepare dinner the quinoa in inventory or broth as an alternative of water to present it extra taste.
- Chickpeas: Chickpeas, additionally referred to as garbanzo beans, are excessive in fiber and protein. I exploit low-sodium canned chickpeas for comfort.
- Cucumber: I favor dicing up an English cucumber to toss into this dish as a result of it doesn’t should be peeled nor seeded first. I like the recent taste and crunch it lends to every chew. Be at liberty to make use of common and even persian cucumbers as an alternative.
- Pink Onion: Minced pink onion provides a spicy good crunch to the Jennifer Aniston Salad. Should you’re delicate to pink onion, chopped inexperienced onion tastes nice too.
- Contemporary Herbs: What I like most about this quinoa salad is the inclusion of recent parsley and mint. The recent mint taste, particularly, actually shines via. Do you know that herbs are filled with antioxidants and nutritional vitamins? Convey them on!
- Pistachios: I like that Jen thought to incorporate pistachios on this dish. The salty, satisfying crunch provides a number of taste and protein. I believe chopped walnuts, almonds, and even sunflower seeds can be fabulous options in case you don’t have pistachios available.
- Feta Cheese: Crumbled feta cheese provides tangy taste that you would be able to actually pick in every chew. Should you’d wish to preserve the salad dairy free and vegan, you should utilize vegan feta (or depart it out). I’ve heard VioLife model of vegan feta is superb.
- Lemon Dressing: Whereas Jen selected to not costume her salad, or a minimum of didn’t point out it in her Instagram put up, I believe a brilliant easy mixture of lemon juice, further virgin olive oil, salt, pepper, and a drizzle of honey brightens up the entire dish.
Watch The best way to Make the Jennifer Aniston Salad!
Nice for Meal Prep
This recipe makes a TON of salad which is nice as a result of you possibly can portion it out for straightforward lunches all week lengthy. I additionally began lifting weights this previous spring, and have been upping my protein consumption. That stated, I discover a large scoop of Jennifer Aniston Salad makes an awesome post-workout snack. Love that enhance of protein and vitamin!
Personally I believe the quinoa and chickpea salad is completely satisfying by itself, however be happy to pair with grilled or roasted hen, roasted or sauteed shrimp, a scorching grilled steak, or perhaps a sliced avocado so as to add wholesome fat. YASS!
Contemporary, crunchy, and wholesome in addition, I hope you’ll give this attractive salad a attempt! Let’s get to it.
The best way to Make the Jennifer Aniston Salad
Begin by cooking quinoa in hen or vegetable inventory till tender. Convey the inventory to a boil in a pot then add the dry quinoa, flip the warmth down, after which cowl and simmer till the quinoa is tender and the inventory has been absorbed, about quarter-hour. The cooking course of is similar to cooking rice. You’ll know the quinoa is finished when it “pops” into what appear like tiny little springs. The feel is so nice.
Scoop the quinoa right into a storage dish or massive bowl with a lid to chill earlier than putting into the fridge to sit back fully. I often do that a day forward of time.
As soon as the quinoa is chilled, add all of your goodies. We’ve obtained canned chickpeas which have been drained and rinsed, chopped pistachios, crumbled feta cheese, diced cucumber, and minced pink onion.
Plus a number of chopped recent herbs together with parsley and mint. SO GOOD.
Final step is to whisk up a easy Lemon Dressing to decorate the salad with. That’s simply equal components lemon juice and further virgin olive oil whisked with a drizzle of honey, plus pinches of salt and pepper.
Drizzle nonetheless a lot of the lemon dressing you’d like over the quinoa salad then toss to mix. Serve straight away, or retailer in an hermetic container within the fridge for 3-4 days. I hope you like this straightforward but critically gorgeous quinoa salad from Miss Jennifer Aniston herself! Get pleasure from!
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The Jennifer Aniston Salad is recent, crunchy, and full of protein! Get pleasure from this gentle, gluten free salad as a wholesome lunch or dinner.
- 2 cups hen or vegetable inventory
- 1 cup dry quinoa
- 15oz can chickpeas, drained and rinsed
- 1 English cucumber, diced
- 1/2 small pink onion, minced
- 1/2 packed cup recent parsley, finely chopped
- 1/2 loosely-packed cup recent mint leaves, finely chopped
- 1/2 cup roasted salted pistachios, chopped
- 1 cup (4oz) crumbled feta cheese
- salt and pepper, to style
- For the Lemon Dressing:
- 1/2 cup lemon juice (3-4 lemons)
- 1/2 cup further virgin olive oil
- 1 Tablespoon honey
- salt and pepper, to style
- For the Lemon Dressing: Add components to a jar with a good becoming lid, or small bowl, then shake or whisk to mix.
- Add hen or vegetable inventory to a small saucepan over excessive warmth then carry to a boil. Add quinoa then flip warmth right down to low, place a lid on prime, and simmer till quinoa is tender and broth has been absorbed, quarter-hour. Fluff cooked quinoa with a fork then scoop right into a storage container or massive mixing bowl with a lid to chill. As soon as cool, cowl then refrigerate till chilled. Might be completed a day or two forward of time.
- Add chilled quinoa to a big mixing bowl then add remaining salad components. Drizzle with desired quantity of dressing then toss to mix and serve, or refrigerate for as much as 3 days.
- Remember to buy quinoa that’s labeled “pre-rinsed”. I like Bob’s Pink Mill Natural Quinoa.
- The quinoa is greatest cooked a day forward of time so it’s chilled and able to be blended with the remainder of the salad components on the day you need to eat.
This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.
Pictures by Ashley McLaughlin