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Large Zucchini Parmesan – Skinnytaste


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If in case you have an enormous zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!

Giant Zucchini Parmesan
Large Zucchini Parmesan

My brother gave me a bunch of very giant zucchinis from his backyard, so I can be sharing a number of recipes utilizing outsized zucchinis. The primary one up is that this simple Zucchini Parmesan. I put my air fryer to the check and beloved the way it turned out. The crisp breaded zucchini rounds are topped with marinara sauce and gooey melted cheese. For extra of my favourite parmesan recipes, attempt my Eggplant Parmesan, Air Fryer Rooster Parmesan, and Roasted Broccoli Parmesan. And see all my zucchini recipes right here!

Zucchini Parmesan

What to Make with Large Zucchini

Large zucchinis can typically be bitter if uncooked, so that they’re greatest eaten cooked. They might be wonderful in baked items, like cake, bread, or brownies. You’ll have loads of zucchini, so double the recipe and freeze half for later or give some to a buddy. Outsized zucchinis are excellent for stuffing since they’re so giant. Strive my Taco-Stuffed Zucchini Boats or Sausage-Stuffed Zucchini Boats.

Zucchini Parmesan Substances

  • Zucchini: Season the enormous zucchini slices with salt and pepper. This recipe would additionally work with eggplant in case your zucchini weren’t large enough.
  • Coating: Combine two eggs and a teaspoon of water in a shallow bowl and put seasoned complete wheat breadcrumbs in one other. Dip the zucchini slices within the eggs after which breadcrumbs. If you happen to’re allergic to eggs, substitute them with aquafaba, and should you don’t have seasoned breadcrumbs, add your personal Italian seasonings to plain ones.
  • Cheese: Mix part-skim ricotta, part-skim shredded mozzarella, and grated Pecorino Romano cheese with parsley in a bowl.
  • Sauce: Prime the zucchini rounds with jarred or do-it-yourself marinara sauce.

How one can Air Fry Zucchini Parmesan

Air frying zucchini parmesan made the breadcrumb coating additional crispy, however should you don’t have an air fryer, you’ll be able to pan fry or bake them within the oven at 425F levels 18 minutes, flipping midway.

  1. Air fry the breadcrumb-coated zucchini for 12 minutes at 380 levels. Flip them over midway by means of and bake till golden and tender.
  2. Place the zucchini on a baking sheet and high with the tomato sauce and cheese combination.
  3. Bake them for about 5 minutes till the cheese is melted. You too can do that final step within the air fryer – Cook dinner the zucchini for a minute or two at 350 levels till the cheese melts.

What to Serve with Zucchini Parmesan

Serve this air fryer zucchini parmesan with a huge inexperienced salad or pasta on the aspect. If in case you have leftovers, they’ll final within the fridge for 3 days and could be reheated within the microwave.

Giant Zucchini Parmesan

Your feedback are useful!! If you happen to’ve tried this Large Zucchini Parmesan recipe or another recipe on Skinnytaste, don’t overlook to charge the recipe and depart me a remark beneath! I’d love to listen to your ideas, variations and suggestions. And should you took some photographs of it, share it with me on Instagram so I can re-share on my tales!

Extra Large Zucchini Recipes You’ll Love:

Large Zucchini Parmesan

5

242 Cals
16.5 Protein
24 Carbs
10 Fat

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Complete Time: 55 minutes

If in case you have an enormous zucchini in your backyard and don’t know what to do with it, make this Large Zucchini Parmesan – it’s so good!

  • 1/2 cup half skim ricotta
  • 6 tablespoons part-skim shredded mozzarella
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons finely chopped parsley, plus extra for garnish
  • 1 large zucchini, sliced into 12 1/2” thick slices
  • 3/4 teaspoon kosher salt
  • freshly floor black pepper
  • 2 giant eggs
  • 1 cup seasoned complete wheat bread crumbs , or gluten-free crumbs*
  • olive oil spray
  • 1 cup warmed marinara sauce, Jarred is okay, plus 1/2 cup extra for serving
  • Mix the ricotta, mozzarella, parmesan and parsley in a medium bowl.

  • Season each side of the zucchini with salt and pepper.

  • In a shallow plate, beat the eggs and 1 teaspoon of water collectively. Place the bread crumbs in one other plate.

  • Place every zucchini spherical within the egg, then the breadcrumbs.

  • Spray a beneficiant quantity of olive oil spray on either side and switch to the air fryer basket in a good layer, in batches as wanted.

  • Preheat the oven to 425F.

  • Air fry 380F for 12 minutes turning half approach, till crisp, golden and tender within the middle. Put aside. Switch to a baking sheet.

  • Spoon each bit with 1 beneficiant tablespoon of sauce, then 1 tablespoon of the cheese combination.

  • Bake till the cheese is melted and golden, about 5 to six minutes. Garnish with parsley if desired.

  • If you happen to favor to do that all within the air fryer, you’ll be able to air fryer in batches 350F till the cheese is melted, about 1 to 2 minutes.  Garnish with parsley if desired.

No Air Fryer, No Downside!

Serving: 3items, Energy: 242kcal, Carbohydrates: 24g, Protein: 16.5g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 113mg, Sodium: 999mg, Fiber: 3.5g, Sugar: 6g

Key phrases: large zucchini recipes, vegetarian zucchini recipes, zucchini parmesan



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