Tuesday, August 16, 2022
HomeHealthy FoodLove & Lemons Cooking Membership - August!

Love & Lemons Cooking Membership – August!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.




Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at the moment with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31! 
  4. For a bonus entry, go away a remark (embrace your first and final title) on the problem recipe’s weblog put up after you submit your picture.
  5. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Present Card!

On the finish of the month, I’ll randomly choose a winner and put up all the photographs. This time, we’re giving freely a $200 Williams Sonoma Present Card.


Homemade peach cobbler in a baking dish

My favourite a part of August? Recent peaches! As a result of their season is so quick and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler along with your favourite nondairy ice cream. For a gluten-free choice, attempt this peach crisp as a substitute!

Enter the August Problem

Wish to enter? Right here’s what you might want to do:

  1. Make my peach cobbler (or crisp) someday throughout the month of August.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. For a bonus entry, go away a touch upon the peach cobbler weblog put up after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail record to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your photographs in early September.

Final Month’s Recipe

Final month’s recipe was my broccoli salad. It’s a brisker riff on basic Midwest broccoli salad, and I cherished listening to what number of of you appreciated this new model. The smoky tamari almonds particularly have been an enormous hit. Listed below are all of your photographs:




















And Lynsey was our winner:




To Recap

Enter the August Cooking Membership Problem by…

  1. Making my peach cobbler someday throughout the month of August.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. Leaving a touch upon the peach cobbler weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Joyful cooking!



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