This recipe is my tackle muhammara, the Syrian purple pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and contemporary veggies.
This recipe is my tackle muhammara, the Center Japanese purple pepper and walnut dip. I like to make it in the summertime, when peppers are considerable and a cool dip feels like the proper start line for a meal or snack.
In case you’re not acquainted with muhammara, right here’s a little bit background: this punchy dip originated in Syria, and it’s now frequent all through the Center East. Its key elements are roasted purple peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless keep in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at house. I hope you do too!
Muhammara Recipe Components
To make this muhammara recipe, you’ll want these fundamental elements:
- Roasted purple peppers – Use jarred ones, or roast your personal.
- Bread crumbs – They thicken the dip.
- Walnuts – They make it wealthy and nutty.
- Additional-virgin olive oil – It provides extra richness and helps the elements mix collectively.
- Garlic – For savory chew.
- Contemporary lemon juice – It provides brightness.
- Floor cumin – For earthy, fragrant taste.
You’ll additionally want two particular elements: pomegranate molasses and Aleppo pepper flakes.
Pomegranate molasses could be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely advocate in search of it out for this muhammara recipe, because it provides the dip the proper stability of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Japanese market, or on-line. If you happen to can’t discover it, you may sweeten the dip with maple syrup and add additional lemon juice. Discover measurements within the recipe beneath.
Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring purple coloration, a medium warmth stage, and a candy/salty end. If you happen to can’t discover them, swap in half the quantity of standard purple pepper flakes.
Discover the whole recipe with measurements beneath.
Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the elements, and pulse till easy. Season to style and revel in!
Muhammara Serving Solutions
The best approach to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or contemporary veggies like cucumbers, carrots, or radishes. It’s additionally an exquisite addition to a mezze platter. Pair it with one other tasty unfold or two, contemporary veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for company to graze on at a gathering, or get pleasure from it as an off-the-cuff, no-cook summer time dinner.
Need extra methods to make use of muhammara?
How do you wish to serve muhammara? Let me know within the feedback!
Extra Favourite Spreads and Dips
If you happen to love this muhammara recipe, attempt considered one of these tasty dips or spreads subsequent:
Muhammara
Serves 4 to six
- 3 roasted purple bell peppers
- ½ cup bread crumbs, contemporary or store-bought
- ½ cup walnuts
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons pomegranate molasses*
- 1 garlic clove
- 1 teaspoon contemporary lemon juice
- 1 teaspoon Aleppo pepper or ½ teaspoon purple pepper flakes
- ½ teaspoon floor cumin
- Freshly floor black pepper
- Contemporary mint, for garnish
- Pita bread, for serving
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In a meals processor, place the purple peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several other grinds of pepper. Pulse till creamy and season to style.
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Garnish with contemporary mint. Serve with pita bread or comply with one of many serving strategies within the weblog submit above.
*If you happen to don’t have pomegranate molasses, change it with 2 teaspoons maple syrup and add an extra 2 teaspoons lemon juice.
