Wednesday, August 17, 2022
HomeDietRefreshing Rhubarb Cocktail with Gin

Refreshing Rhubarb Cocktail with Gin


This rhubarb cocktail with gin is vivid, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer time gathering!two strawberry rhubarb cocktails in coupe glasses with rhubarb peel garnishes, lemons and syrup in background

If a rhubarb cocktail is in your listing to attempt, you’ve bought to make my rhubarb gin fizz. It’s fragrant, tart however candy, and tremendous seasonal. 

Rhubarb is just in season from April via July, and strawberries from June via July, so that you’ll wish to reap the benefits of these vivid pink fruits ASAP!

The strawberry rhubarb syrup lends a lovely pink shade to this cocktail and the flavour is tangy, contemporary, and simply the correct quantity of candy.

Lemon provides some brightness and acidity, whereas mint brings a refined however refreshing and herbaceous factor.

Membership soda brings down the sweetness only a tad, and naturally, gin is there to carry all of it along with its botanical, earthy aroma.

The strawberry-rhubarb easy syrup solely takes about 5 minutes to prep, and the cocktail itself comes collectively even sooner! Nevertheless, the easy syrup does must simmer for at the least 20 minutes after which left to take a seat out till it involves room temperature, which may take as much as 60 minutes.

It’s tremendous easy to make (pun supposed), however make sure you take these interim steps under consideration whenever you’re fascinated by timing! I’d suggest making the straightforward syrup forward of time after which you may make the cocktails when your company arrive.

One of the best half? Your cooked fruits and leftover syrup aren’t only for cocktails. You’ll be able to stir a spoonful into yogurt or oatmeal, use it as a pancake topper, and even as your jam in a PB&J. The choices are countless!

Components You’ll Want

sugar, club soda in glass, bowl of strawberries, three rhubarb stalks, egg, lemon, mint sprigs

Notes on Components

Strawberries: You’ll want 1 pound of strawberries to equal about 3 cups as soon as de-stemmed and halved. Be sure that to rinse berries  totally earlier than utilizing.

Rhubarb: You’ll want 1 pound of rhubarb to equal about 4 cups as soon as chopped. Search for crisp stalks which might be agency, unbent and bruise-free. If there are any leaves nonetheless connected, make sure you take away them fully. The colour ought to be reddish-pink or inexperienced – there’s no taste distinction between pink and inexperienced rhubarb.

Gin (not pictured): I like utilizing Hendrick’s or an area distillery known as Brief Path.

Egg: You’ll want solely the egg white (not the yolk) for this recipe. Consuming uncooked or undercooked eggs might improve your threat of foodborne sickness so attempt to use pasteurized eggs for this recipe. For a vegan various, you should use two tablespoons of aquafaba (the remaining liquid from canned chickpeas) to interchange one egg white.

Lemon: Used to brighten up the flavour and steadiness the candy syrup with some acidity and citrus, and it’ll additionally work together with the egg white to provide extra foam!

Mint: You will discover mint at most grocery shops. You’ll solely want just a few leaves for this recipe, however there are many methods to make use of up something additional. It’s excellent for a lot of of these summer time salads, or for my Shamrock Shake Smoothie!

Soda water: Use any glowing water, membership soda, and so on.

Sugar: I used cane sugar however granulated would work too.

Tools You’ll Want

  • Medium pot
  • Cheese material or fantastic mesh strainer
  • Mixing bowl
  • Cocktail shaker

How you can make Strawberry Rhubarb Gin Fizz

pot with strawberries and rhubarb, bowl with strawberry rhubarb simple syrup, simple syrup in glass bottle

Step 1: Add strawberries, rhubarb, sugar and water to a medium pot. Convey to a boil. Decrease warmth and let simmer, stirring often, till fruit is damaged down, about 20 minutes.

Step 2: Let the combination cool to room temperature (about 30-60 minutes).

Step 3: Place a cheese material or fantastic mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheesecloth or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as potential, retailer the remaining fruit pulp within the fridge for future use.

Step 4: Utilizing a funnel if wanted (I take advantage of a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

Step 5: Add gin, lemon juice, easy syrup, mint, and egg white (or aquafaba) to cocktail shaker and shake vigorously for about 15 seconds. Add ice and shake once more till chilly, about 30-60 seconds.

Step 6: Pressure drink into glass and fill to the highest with soda water. Non-compulsory: garnish drink with rhubarb peel.

EXPERT TIPS

Make the straightforward syrup forward of time as a way to make your cocktails rapidly whenever you’re prepared for them!

Let the straightforward syrup cool within the fridge to chop cooling time in half!

strawberry rhubarb cocktail in coupe class with rhubarb peel garnish, simple syrup, strawberries, rhubarb, lemon in background

Rhubarb Cocktail FAQs

What are you able to combine with rhubarb? 

I favor gin as a result of its tremendous fragrant and provides a bit extra dimension. I haven’t examined another liquors, however vodka and tequila would seemingly work nicely, although the flavour profile will change a bit. 

Can I make this right into a mocktail?

Sure! Merely omit the gin and add somewhat extra soda water. Or you might use a non-alcoholic gin various. There are many booze-free spirits in the marketplace now! 

How lengthy does the straightforward syrup maintain for?

Strawberry rhubarb easy syrup will maintain within the fridge for a couple of month! You can even freeze the straightforward syrup for as much as three months – one of the best ways to do that is in a silicone ice dice tray as a way to take out precisely what you want whenever you’re able to thaw.

I don’t eat eggs (vegetarian/vegan/allergy). Is there a substitute?

Sure! You should utilize aquafaba as an alternative to the egg white. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white. Two tablespoons of aquafaba equals one egg white. It produces the identical foam you’d get with an egg white!

For extra refreshing cocktail inspiration, try my recipes under!

For extra summer time fruit inspiration, try my recipes under!

two strawberry rhubarb cocktails in coupe glasses with curly rhubarb peel garnish

This recipe was retested, reshot and revamped to carry you essentially the most scrumptious (and most lovely) dish! The unique submit was printed Could 2017. 

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconprintprint iconsquaressquares iconcoronary heartcoronary heart iconcoronary heart stablecoronary heart stable icon

Description

This rhubarb cocktail with gin is vivid, refreshing, and tremendous seasonal. Made with a strawberry rhubarb easy syrup, it’s the right cocktail for a late spring or early summer time gathering!


For the strawberry rhubarb easy syrup (makes about two cups):

  • 1 lb strawberries, stems eliminated and halved or quartered (about 3 cups)
  • 1 lb rhubarb, about 4-6 stalks, roughly chopped (about 4 cups)
  • 1 cup sugar
  • 1 cup water

For the cocktail:

  • 2 ounces gin (1/4 cup)
  • 3/4 ounce lemon juice, from about 1/2 lemon (1 1/2 tablespoons)
  • 1 ounce strawberry rhubarb easy syrup (2 tablespoons)
  • 2 massive mint leaves, torn
  • 1 egg white (or 2 tablespoons aquafaba)*
  • ice
  • membership soda

For the strawberry rhubarb easy syrup:

  1. In a medium pot, carry strawberries, rhubarb, sugar and water to a boil. Decrease warmth and let simmer, stirring often, till fruit is damaged down, about 20 minutes.
  2. Take away from warmth and let sit till cools to room temperature, about 60 minutes (or half-hour within the fridge!).
  3. Place a cheese material or fantastic mesh strainer over a medium mixing bowl and pour strawberry rhubarb combination into the cheese material or strainer. Use a wood spoon to press down on the combination to pressure. When you’ve extracted as a lot liquid as potential, retailer the remaining fruit pulp within the fridge for future use.
  4. Utilizing a funnel if wanted (I take advantage of a glass measuring cup), switch the straightforward syrup right into a glass jar and retailer within the fridge for as much as 3 weeks.

For the cocktail:

  1. In a cocktail shaker, add gin, strawberry rhubarb easy syrup, lemon juice, mint, and egg white (or aquafaba) and shake vigorously for about 15 seconds.
  2. Add ice to cocktail shaker and shake once more till chilly, about 30-60 seconds.
  3. Pressure drink into glass and fill to the highest with soda water.
  4. Non-compulsory: Garnish with rhubarb peel

Notes

  1. Consuming uncooked or undercooked eggs might improve your threat of food-borne sickness.
  2. Aquafaba is the liquid leftover from canned chickpeas and is a vegan substitute for the egg white.
  3. You don’t have so as to add lemon juice if you happen to don’t have it however you gained’t get as a lot foam consequently.
  4. For a rhubarb mocktail, merely omit the gin (and you’ll add additional soda water).
  • Prep Time: 40 minutes
  • Prepare dinner Time: 20 minutes
  • Class: Cocktail
  • Delicacies: Summer time

Key phrases: rhubarb cocktail, rhubarb cocktail with gin, rhubarb gin fizz, strawberry rhubarb gin fizz, refreshing rhubarb cocktail

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments