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Roasted Broccoli And Potatoes With Parmesan



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Roasted broccoli and potatoes are the final word aspect dish! They’re simple to make, completely crisp, and seasoned with garlic herbs and parmesan. Prepared in simply 35 minutes!

Oven roasted broccoli and potatoes with parmesan and garlic in a serving bowl.

Easy meets scrumptious with this roasted broccoli and potatoes recipe! Potatoes and broccoli are roasted in a single pan for much less fuss and straightforward cleanup. It’s only a bonus that this straightforward aspect dish goes with any foremost dish. I prefer to serve it with marinated tofu skewers, however it might simply go along with roast rooster, fish, or steak.

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Child potatoes are tossed in olive oil and herbs, then roasted till golden brown and crispy. However there’s no must soiled up a brand new pan for a aspect of broccoli, simply add it to the identical pan! It’s all about timing. Potatoes take longer than broccoli, so it’s important to roast the potatoes first, then add your broccoli.

Sheet pan potatoes and broccoli comes out excellent each single time! I really like how the pure sugars of the broccoli assist to caramelize the veggies make them barely crispy on the surface however nonetheless tender on the within.

It’s nice for busy weeknights or for meal prep too. The difficult half is transferring it to a serving plate earlier than you devour all of it!

👩‍🍳 Why This Recipe Works

  • Sheet pan recipe
  • Add protein for an entire meal
  • Nutritious consolation meals
  • Wholesome aspect dish
  • Brief roasting time
  • Simply 10 minutes of prep
  • Child-friendly
  • Solely 4 foremost components
  • Simple weeknight dinner
  • Tremendous simple roasted broccoli and potatoes!

🥘 Substances

Roasted potatoes and broccoli require solely 4 easy components, plus seasoning! Discover the complete record of components and vitamin info on the backside of this put up.

Ingredients for roasted broccoli and potatoes recipe on a white background.
  • Child Potatoes: You could find small potatoes in a wide range of colours and kinds. I like to recommend child gold potatoes. They’ve a medium starch content material, which suggests the surface crisps whereas the within stays creamy. Child crimson potatoes work nice too, however the insides received’t be as creamy.
  • Seasoning: Spices present a easy taste enhance. Sea salt, black pepper, Italian seasoning, onion powder, and a little bit of garlic powder create a garlic-herb taste profile that’s to die for.
  • Olive Oil: To roast the veggies! I like to make use of heart-healthy further virgin olive oil for vitamins and taste. Any neutral-flavored oil works. Avocado oil, canola oil, or vegetable oil are good choices too.
  • Broccoli: Make sure to use contemporary broccoli florets. You should purchase precut broccoli florets within the produce part if you wish to lower down on prep time. Or lower a head of broccoli into small florets (about 2 to 3-inch items).
  • Parmesan Cheese: For a salty, nutty chew, and a little bit protein!

📖 Variations

This simple recipe for roasted potatoes is completely customizable! Add extra veggies, a brilliant pop of lemon, or change up the spices.

  • Make It Vegan: Swap the parmesan cheese for vegan parmesan!
  • Potatoes: Crimson skinned potatoes, fingerling potatoes, or yellow potatoes all work nice! When you use massive potatoes, lower into small chunks.
  • Veggies: Add cauliflower, onions, brussels sprouts, broccoli rabe, or carrots! Simply chop the veggies into uniform-sized items so that they cook dinner evenly. Simply don’t crowd the pan or all of the veggies will steam. If you could, use two sheet pans.
  • Spices: Use no matter spices or contemporary herbs you want or have readily available. Lemon pepper, a pinch of crimson pepper flakes, Cajun spices, or Outdated Bay seasoning are nice choices too!
  • Lemon: Add a contemporary squeeze of lemon juice or lemon zest if you add the parmesan!
  • Potatoes, Broccoli And Garlic Roasted With Olive Oil: Add two minced garlic cloves to the potatoes if you toss them with oil.

🔪 Directions

Oven roasted broccoli and potatoes is tremendous simple to make! Right here’s the way you do it:

Preheat Oven: Preheat the oven to 420 levels F / 200 C. Line a baking sheet (or baking dish) with baking paper and put aside.

Make Garlic Herb Seasoning: In a small bowl, combine the salt, pepper, Italian herbs, onion powder, and garlic powder.

Potatoes seasoned with spices in a mixing bowl.

Season Potatoes: Place the sliced potatoes into a big bowl. Sprinkle half of the seasonings and half of the oil over the potatoes. Toss till coated.

Potatoes tossed with spices in a mixing bowl.

Roast Potatoes: Switch the potatoes to the baking sheet in a single layer so that they aren’t touching. Roast within the higher third of the oven for 10 to fifteen minutes, till barely tender.

Diced potatoes on a baking sheet lined with parchment paper.

Season Broccoli Crowns: Whereas the potatoes roast, toss the broccoli florets in a big mixing bowl with the remaining seasoning and oil. Switch broccoli to the sheet pan in a fair layer with the potatoes and punctiliously place the pan again within the oven.

Sheet pan with chopped broccoli and potatoes.

Roast Broccoli: Roast potatoes and broccoli within the oven in the midst of the oven for one more 10 minutes or so, till the broccoli is tender all through, a little bit crisp, calmly golden.

Add Parmesan, Roast & Serve: Take away the tray from the oven and sprinkle the veggies with parmesan cheese. Roast for five extra minutes. Take away the broccoli and potato bake from the oven, add a sprinkle of salt, and serve instantly.

Broccoli and potato bake on a baking sheet.

❓ Recipe FAQs

Can I take advantage of frozen broccoli?

No, frozen broccoli releases an excessive amount of liquid whereas it cooks. It will trigger the veggies to steam as an alternative of roast. For finest outcomes, use contemporary broccoli florets!

How ought to I retailer roasted potatoes with broccoli?

Roasted greens are finest loved instantly, however leftovers might be saved in an hermetic container within the fridge for as much as 3 days.

Reheat within the oven at 400 levels, for five to 7 minutes or till reheated and crispy. It’s also possible to strive reheating within the air fryer or toaster oven. I don’t suggest heating within the microwave as a result of the veggies received’t crisp up as properly.

Is sheet pan broccoli and potatoes wholesome?

Sure! This fast aspect dish is tremendous wholesome for you. Broccoli is a nutrient-dense vegetable full of well being advantages! It offers loads of nutritional vitamins, minerals and antioxidants. It’s excessive in Vitamin C, A, Okay, and B9. It could assist scale back irritation, cell harm, and excessive blood sugar.

And whereas potatoes typically get a foul rap as a result of they’re a starchy vegetable, they’re truly additionally crammed with loads of fiber and antioxidants!

How do you get crispy roast potatoes?

It’s necessary to not crowd the pan. If the potatoes overlap with no further house, they’ll steam as an alternative of roast. Oven temperature is vital too! If the oven isn’t scorching sufficient, the potatoes received’t have an opportunity to get crispy earlier than the insides cook dinner. Set the temperature to not less than 400 levels, and don’t put them in till it’s as much as temp.

💭 Knowledgeable Ideas

  • Line your sheet pan with parchment paper! It makes cleanup a breeze.
  • Don’t peel the potatoes. There’s no must, plus the skins present loads of vitamins and a crisp exterior.
  • Modify this scrumptious aspect dish to suit your style buds! When you like crispy roasted broccoli that’s charred and caramelized, add them to the pan sooner. If you’d like the potatoes crispier, allow them to cook dinner longer.
  • For crispier potatoes, place the pan on the higher rack so it’s nearer to the heating ingredient.
Oven roasted broccoli and potatoes with parmesan and garlic in a serving bowl.

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📋 Recipe Card

Roasted Broccoli and Potatoes

Roasted broccoli and potatoes are the final word aspect dish! They’re simple to make, completely crisp, and seasoned with garlic herbs and parmesan. Prepared in simply 35 minutes.

Prep Time10 minutes

Cook dinner Time25 minutes

Whole Time35 minutes

Course: Aspect Dish

Delicacies: American

Food regimen: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 4 servings

Energy: 260kcal

  • Line your sheet pan with parchment paper! It makes cleanup a breeze.
  • Don’t peel the potatoes. There’s no must, plus the skins present loads of vitamins and a crisp exterior.
  • Modify this scrumptious aspect dish to suit your style buds! When you like crispy roasted broccoli that’s charred and caramelized, add them to the pan sooner. If you’d like the potatoes crispier, allow them to cook dinner longer.
  • For crispier potatoes, place the pan on the higher rack so it’s nearer to the heating ingredient.

Energy: 260kcal | Carbohydrates: 31g | Protein: 9g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 4mg | Sodium: 449mg | Potassium: 980mg | Fiber: 7g | Sugar: 4g



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