August 6, 2022 9 Feedback
This straightforward do-it-yourself salsa is the recipe for summer time. When you come over, you will discover a bucket of this in my fridge.
I’ve been recognized to drive round with a salt shaker in my automobile so I can pattern a recent tomato from a farm stand with out having to attend to drive dwelling.
You can not underestimate the style of a very recent tomato. Once they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually great) however one yr after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who received my dwelling grown tomatoes? My neighbor!! After that have, I don’t develop them until I do know I might be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who desires to prepare dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you might be able to eat.
I take advantage of jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you utilize it to find out how a lot you need to add. I take advantage of about ½ a sizzling pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that sizzling you should use extra.
That is a kind of condiments that’s truly good for you (not like mayo for instance).
I serve mine with just about every thing – eggs, hen, steak, chips, avocados, on toast – you title it!
What do you set in your straightforward do-it-yourself salsa?
Contemporary Tomato Salsa Recipe
Makes 4 cups
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ purple onion
½ cup recent cilantro
½ teaspoon purple vinegar
½ lime, juiced
salt and pepper to style
Mince garlic and jalapeno in meals processor. Add tomatoes, purple onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes