A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen blended veggies, fridge biscuits, and a fast, creamy rooster gravy created from a mixture of butter and olive oil, flour, rooster broth, and milk.
Conventional rooster pot pie is definitely one of many absolute best consolation meals meals—and for good purpose! It’s a creamy rooster casserole with tender chunks of rooster and blended greens nestled below a flaky, buttery crust. The difficulty is that it may be lots of work and lots of time. This model: simple rooster pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.
The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen blended greens, and a bundle of fridge biscuits. With these helpers, all you must do is make a selfmade, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.
Find out how to Make Straightforward Rooster Pot Pie with Biscuits:
Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.
Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that prepare dinner, stirring incessantly, till the onion is gentle, about 5 minutes.
Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring incessantly, for 3 minutes. The combination will probably be a lightweight golden brown coloration.
Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I exploit complete milk however I imagine 2% and even nonfat milk will work; they simply could not produce fairly the identical stage of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes.
Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed blended greens. Simmer till the rooster and greens are heated by, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add not less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).
Straightforward Rooster Pot Pie with Biscuits
- 1 bundle refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion (1/2 medium onion)
- 2 teaspoons minced garlic (2 cloves)
- 1/3 cup all-purpose flour
- 2 ¾ cups rooster broth
- 1/2 cup complete milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked rooster breast
- 10 ounce bundle frozen blended greens thawed
Bake biscuits in keeping with bundle directions.
Set a big skillet over medium warmth. Add the butter and olive oil and prepare dinner till the butter melts.
Add the onion and garlic and prepare dinner, stirring incessantly, till the onion is gentle, about 5 minutes.
Stir within the flour and let it prepare dinner, stirring incessantly, for 3 minutes. The combination will probably be a lightweight golden brown coloration.
Slowly whisk within the broth and milk. Convey to a simmer and proceed to prepare dinner till thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.
Stir within the rooster together with the thawed blended greens. Simmer till the rooster and greens are heated by, about 5 minutes.
Sodium: 739mg | Calcium: 63mg | Vitamin C: 14mg | Vitamin A: 2630IU | Sugar: 2g | Fiber: 2g | Potassium: 486mg | Ldl cholesterol: 96mg | Energy: 346kcal | Trans Fats: 1g | Monounsaturated Fats: 8g | Polyunsaturated Fats: 2g | Saturated Fats: 6g | Fats: 17g | Protein: 33g | Carbohydrates: 15g | Iron: 2mg