Weight Watchers Bean Salad recipe
Makes 8 servings
4 (16 ounce) cans beans (inexperienced beans or kidney beans or chickpeas or cannellini beans or wax beans or black-eyed peas), rinsed and drained
1/2 inexperienced bell pepper, chopped
1 onion, chopped
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup apple cider vinegar
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1. Combine all of the substances collectively.
2. Let sit to marinate for a number of hours (to in a single day) earlier than serving.
What number of Weight Watchers factors in bean salad recipe?
WW POINTS per serving: 5
Dietary data per serving: 250 energy, 13.9g fats, 8.1g fiber
Initially posted 2008-07-07 07:39:23.