As a result of ya woman can’t resist a very good themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to provide me the thought to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my pal’s over at siggi’s — it was so standard that I made a decision it deserved a without end house on Bold Kitchen. This beautiful, wholesome birthday cake bread tastes similar to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Substances in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally straightforward swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I really like making this wholesome birthday cake bread with the brand new siggis vanilla & cinnamon plant-based cups, however be happy to sub any kind of vanilla greek yogurt. The vanilla taste makes it further particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up nicely.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is actually what give it that cake batter taste.Â
- Gluten free oat flour: should you’re not gluten free you possibly can be happy to make use of an everyday oat flour, too. See beneath for find out how to make your personal from gluten free rolled oats!
- Almond flour: you’ll want to use a blanched, advantageous almond flour to provide this bread the best texture. Don’t neglect to pack your almond flour.
- Sprinkles: be happy to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and slightly taste increase.
Can I take advantage of a distinct flour?
Sadly, no, I can’t suggest a flour substitute on this birthday cake bread. Please persist with the recipe in order that the bread bakes up completely!
Easy methods to make your personal gluten free oat flour
You possibly can simply make your personal gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous straightforward & inexpensive choice. Take a look at my tutorial with all of my finest ideas & tips. Make sure you measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
If you happen to grew up on the funfetti field cake you know the way nostalgic and superb that taste is. I wished to duplicate that precise taste with some better-for-you components as an alternative of the normal butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
- Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- Naturally sweetened. Thanks to simply pure maple syrup as an alternative of a cup of white sugar.
- Gluten free & simply dairy free. Through the use of almond flour and oat flour, and is definitely dairy free utilizing your favourite dairy free yogurt.
- Full of wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This straightforward birthday cake bread recipe tastes like the true deal however is wholesome sufficient for breakfast or a snack!
Easy methods to make gluten free birthday cake bread
- Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.Â
- Combine the moist components. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and clean.
- Add dry components. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is nicely mixed.
- Bake it up. Pour the combination into your pan, prime with some extra sprinkles, and bake it up!
- Cool & devour. Let the bread cool utterly earlier than slicing into it, then get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t neglect the following pointers for baking fast bread
- Comply with the recipe. One of the simplest ways to make sure the success of this birthday cake bread is to observe the recipe and use the precise components as written (until I word particular substitutes).
- Pack your almond flour. Make sure you pack your almond flour as you’d with brown sugar. Don’t pack your oat flour.
- Use recent baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for finest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing ideas:
- To retailer: this wholesome birthday cake bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can even be happy to freeze particular person slices for a fast on-the-go deal with.
Extra birthday cake themed recipes
Get all of my bread recipes right here!
If you happen to make this wholesome birthday cake bread recipe, you’ll want to go away a remark beneath and fee the recipe! You can even snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Wholesome Birthday Cake Bread

Unbelievable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This straightforward gluten free birthday cake bread might be made in a single bowl and is ideal for celebrations or any time you feel festive. Add your favourite sprinkles and luxuriate in!
Substances
- Moist components
-
1
(5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt) -
2
eggs -
1/3
cup
pure maple syrup -
2
teaspoons
vanilla extract -
1
teaspoon
almond extract - Dry components
-
1
cup
gluten free oat flour -
1
cup
packed blanched advantageous almond flour (no subs sorry) -
1/4
cup
sprinkles -
3/4
teaspoon
baking soda -
1/4
teaspoon
salt - For topping
-
2
tablespoons
sprinkles
Directions
-
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
-
In a big bowl, whisk collectively the next components till nicely mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
-
Add dry components to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till nicely mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on prime. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Enable bread to chill for at the least 15 min earlier than slicing into. Get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Recipe Notes
To retailer: this birthday cake bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer. If your home is humid, then you definitely’ll have to switch to the fridge or freezer sooner.
To freeze: this bread freezes nicely! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can even be happy to freeze particular person slices for a fast on the go deal with.
Vitamin
Servings: 8 servings
Serving measurement: 1 slice
Energy: 236kcal
Fats: 10.5g
Saturated fats: 1.5g
Carbohydrates: 29.6g
Fiber: 2.6g
Sugar: 14.3g
Protein: 7.6g
Recipe by: Monique Volz // Bold Kitchen | Images by:Â Eat Love Eats
This submit was initially revealed on September fifteenth, 2020, and republished on August twenty eighth, 2022.