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HomeFitnessWholesome Recipe: Almond Butter and Honey In a single day Oats

Wholesome Recipe: Almond Butter and Honey In a single day Oats


Bulk-cooking is a crucial kitchen talent in profitable meal planning. And make-ahead breakfasts are simple to include and can prevent a ton of time on a busy morning. What makes this recipe totally different from the tons of of in a single day oat recipes out there may be using the gradual cooker. When steel-cut oats are cooked low and gradual over a number of hours, the result’s a easy silky porridge texture just like a flan. This texture, mixed with the richness of almond butter and honey, actually places this bowl of oats right into a class all its personal. 

And as if the individuality of the dish wasn’t tempting sufficient, the comforting feeling of waking as much as the scent of cinnamon and a scorching bowl of porridge ready for you’ll put you over the sting. When you fall in love, make it a double batch and reheat and eat all week. 

INGREDIENTS:

1 cup entire milk

½ cup metal reduce oatmeal

1 entire stick cinnamon 

Pinch of salt

3 tablespoons almond butter

1 tablespoon honey 

ALSO NEEDED: 

Gradual cooker or On the spot Pot

A glass measuring cup, bowl, or jar massive sufficient to carry 4 cups of liquid, and sit inside a gradual cooker with the lid positioned on prime. 

INSTRUCTIONS: 

In a big glass measuring cup stir collectively 2 cups of water, milk, oatmeal, and salt. Place the cup into an empty gradual cooker after which add sufficient water to the gradual cooker in order that it comes midway up the skin of the measuring cup. Place the lid of the gradual cooker on prime, barely ajar. Set the gradual cooker to “low” and go to mattress. 

Within the morning, stir the oatmeal to mix any clumps that will have fashioned on the backside of the jar. Then stir in almond butter and honey. Serve the porridge scorching and topped together with your favourite fruit, nuts and milk. 

Makes 4 servings. 

NUTRITION FACTS (PER SERVING): 

Energy 220

Protein  7 g

Complete fats  10 g

Saturated fats 2 g

Ldl cholesterol  5 mg

Carbs 27  g

Fiber 3 g

Complete sugars  12 g

Added sugars  8 g

Sodium  220 mg

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